Quick & Easy

Raw pumpkin, pomegranate and pepita salad

raw pumpkin, pomegranate and pepita salad


Red wine dressing


1.Using mandolin or V-slicer, cut pumpkin into paper-thin slices.
2.Next make red wine vinegar dressing: combine vinegar, olive oil and mustard in a screw-top jar; shake well
3.To make pomegranate pulp, cut the fruit in half crossways, then hit the outside of the fruit with a wooden spoon.
4.Combine pumpkin and dressing in large bowl with pomegranate and spinach.
5.Serve salad sprinkled with pepitas.

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