Name: Pikelets
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup self-raising flour; 1/4 cup caster sugar; bicarbonate of soda; 1 egg, lightly beaten; 3/4 cup milk, approximately

Ingredients

1 cup self-raising flour

1/4 cup caster sugar

bicarbonate of soda

1 egg, lightly beaten

3/4 cup milk, approximately

Method

1.Sift dry ingredients into medium bowl. Make well in centre, gradually stir in egg and enough milk to give a smooth, creamy pouring consistency.

2.Drop dessertspoons of batter from tip of spoon into heated greased frying pan, allow room for spreading. When bubbles begin to appear, turn pikelets, cook until lightly browned on other side.

3.Serve warm with butter or cream and jam.

recipe best made just before serving microwave not suitable
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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