Quick & Easy

Pan-fried fish with radicchio and orange salad

Healthy, fresh and light, this beautiful radicchio and orange salad is perfect for Summer. Serve up with a fillet of golden pan-fried fish for a quick, tasty weeknight dinner.
Pan-Fried Fish with Raddicchio and Orange SaladAustralian Women's Weekly
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Ingredients

Pan-fried fish with raddicchio and orange salad

Method

Pan-fried fish with raddicchio and orange salad

1.Heat oil in a large non-stick frying pan. Cook fish, in batches, until browned on both sides and cooked as desired. Sprinkling with salt and pepper, to taste.
2.Meanwhile, combine the garlic, mustard, vinegar, oil and salt and pepper to taste in a jar. Shake well.
3.Divide the radicchio leaves, oranges, almonds, parsley and fish among the serving plates. Drizzle salad with the dressing.

Not suitable to freeze or microwave. You could also use treviso in place of the radicchio, if preferred.

Note

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