Quick & Easy

Open steak sandwich with ricotta and roasted capsicum

Who doesn't love a good steak sandwich? This one is so much more gourmet than the usual, though. Think: creamy ricotta, fresh roasted capsicum and tender steak fillets... Yum!
OPEN STEAK SANDWICH WITH RICOTTA AND ROASTED CAPSICUM
4
30M

Ingredients

Method

1.Quarter capsicums, discard seeds and membranes. Cook capsicum on a heated oiled barbecue plate, skin-side down, until skin blisters and blackens. Cover capsicum pieces in plastic or paper 5 minutes, peel away skin.
2.Meanwhile, combine ricotta, chervil and juice in a small bowl.
3.Sprinkle steaks both sides with pepper, cook on the heated oiled barbecue grill plate, 1 minute each side or until cooked as desired.
4.Brush one side of each bread slice with combined oil and garlic, place on the heated oiled barbecue plate until lightly toasted.
5.Spread bread with ricotta mixture; top with capsicum, steak and rocket.

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