Quick & Easy

No-bowl choc-bit slice

There's no bowl needed for this easy slice recipe. Just add the ingredients to the tin and bake.
No bowl choc chip slice
4
20 Item
30M

Ingredients

Method

1.

Preheat oven to 180°C (160°C fan-forced).

2.

Grease a 23cm square slab pan, cover base with baking paper; grease paper.

3.

Pour butter into prepared pan, sprinkle evenly with biscuits, Choc Bits, coconut and nuts. Drizzle with milk.

4.

Bake for about 30 minutes. Cool in pan before cutting into squares; store in refrigerator.

Keeping time: 1 week.

Note

Related stories