Quick & Easy

Lemon garlic chicken on ciabatta

Poaching chicken in this way guarantees a tender and moist result. Served on ciabatta, this lemon garlic chicken is a perfect protein filled lunch with a tangy finish, and just the right amount of heat from the chilli.
LEMON GARLIC CHICKEN ON CIABATTA
4
15M

Ingredients

Dressing

Method

1.Bring the water to the boil in large frying pan; add chicken. Reduce heat; simmer, covered, about 10 minutes or until chicken is cooked. Cool chicken in poaching liquid 10 minutes; drain, shred chicken finely.
2.Meanwhile, preheat grill to hot.
3.Brush bread both sides with combined oil and garlic; toast, both sides, under grill.
4.For the dressing, combine rind, chilli and parsley in a screw-top jar; shake well.
5.Combine chicken and dressing in large bowl; divide among toasts.

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