Name: Japanese-style tuna with red-maple radish
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 gram piece sashimi tuna; 1/3 cup (80ml) rice vinegar; 1/2 small daikon (200g); 4 dried long red chillies, chopped finely; 2 tablespoon mirin; 1 teaspoon sesame oil; 1 teaspoon black sesame seeds; 1 sheet toasted seaweed (yaki-nori), shredded finely

Japanese-style tuna with red-maple radish

For a sophisticated Japanese entrée, try this sashimi dish served with fiery daikon, toasted nori and black sesame.

Ingredients

600 gram piece sashimi tuna

1/3 cup (80ml) rice vinegar

1/2 small daikon (200g)

4 dried long red chillies, chopped finely

2 tablespoon mirin

1 teaspoon sesame oil

1 teaspoon black sesame seeds

1 sheet toasted seaweed (yaki-nori), shredded finely

Method

1.Slice tuna as thinly as possible; place, in single layer, on large platter, drizzle with vinegar. Cover; refrigerate until required.

2.Meanwhile, grate peeled daikon finely. Place daikon and chilli in fine sieve set over small bowl; stir with small wooden spoon to combine then press with back of spoon to extract as much daikon liquid as possible.

3.Drain vinegar from tuna. Divide tuna among serving plates; drizzle with combined mirin and oil; sprinkle with seeds. Serve tuna with red-maple radish and seaweed.

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