Quick & Easy

Grilled quail with garlic sauce

grilled quail with garlic sauce


Garlic sauce


1.Cut along both sides of the backbones of quail. Remove and discard backbone. Open quail out and place breast-side-up on a board. Press firmly to flatten quail.
2.Combine garlic, rind and oil in shallow dish. Place quails in dish; rub with oil mixture. Cover and refrigerate several hours or overnight.
3.To make garlic sauce, blend or process garlic, juice and salt until finely chopped. With motor operating, add oil in a thin, steady stream until smooth.
4.Drain quail; reserve marinade. Brush quail with 2 tbsp of garlic sauce. In batches, cook quail on a heated oiled grill plate (or grill or barbecue) about 15 minutes or until cooked.
5.Combine remaining ingredients. Serve quail on salad with garlic sauce.

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