Quick & Easy

Grilled chicken with green olive butter

Enjoy all your favourite Mediterranean flavours in one dish with this protein-packed grilled chicken dish, complete with potato and green olive butter.
Grilled chicken with green olive butter


Grilled chicken
Green olive butter


1.Steam or boil potato slices for about 20 minutes or until tender.
2.Meanwhile, split each chicken fillet in half horizontally to form 8 thin pieces. Cook chicken on a heated, oiled griddle pan or frying pan until browned on both sides and just cooked through. Remove from pan; cover to keep warm.
3.To make the green olive butter; combine all ingredients in a small bowl.
4.Serve the hot chicken on the potatoes and spinach; top with the green olive butter. Sprinkle with black pepper, if desired.

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