Name: Fluffy creamed corn
Cook time: 15 min
Total time: 15 min
Ingredients: 420 gram (13 ounces) canned creamed corn; 1 egg; 1/2 cup (75g) plain (all-purpose) flour; 1 cup (150g) cold cooked white rice; 1/4 cup corn mixture

Ingredients

420 gram (13 ounces) canned creamed corn

1 egg

1/2 cup (75g) plain (all-purpose) flour

1 cup (150g) cold cooked white rice

1/4 cup corn mixture

Method

1.Combine creamed corn, egg, flour and rice in medium bowl; season. Pour ¼ cup corn mixture into heated well-oiled large frying pan; cook until browned on both sides and heated through.

2.Cover to keep warm. Repeat with remaining batter.

Women's Weekly Food