Quick & Easy

Cured salmon salad

This cured salmon salad is deliciously fresh and light. The process of 'cooking' the fish by bathing it in lime juice and sherry results in a melt in the mouth texture that marries beautifully with the Asian style dressing and crisp salad leaves.
asian-style cured salmon salad




1.Remove skin, bones and any fat from fish.
2.In a medium size bowl, combine sugar, salt, sherry, spice and juice. Add fish; turn to coat in mixture. Cover with plastic wrap; refrigerate overnight.
3.To make asian dressing: combine all ingredients in a screw-top jar. Shake well.
4.Wash fish; pat dry. Slice fish thinly.
5.In a large bowl, combine vegetables and dressing. Divide salad among serving plates; top with fish before serving.

Not suitable to freeze. Not suitable to microwave.


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