1.Stir nuts in a small frying pan over medium heat about 2 minutes or until hot but not coloured. Add sugar and cinnamon, cook, stirring, over medium heat, about 3 minutes or until nuts are caramelised.
2.Immediately transfer nuts to a greased oven tray, using a fork, spread into a single layer to cool.
3.Combine oats, milk, cream and 2 tablespoons of the honey in a medium saucepan over medium heat, cook, stirring, about 10 minutes or until porridge is thick and creamy. Remove from heat, stand 2 minutes.
4.Serve porridge drizzled with remaining honey, sprinkle with caramelised almonds