Name: Chicken sang choy bow
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 teaspoon peanut oil; 2 teaspoon sesame oil; 1 medium brown onion, finely chopped; 2 clove garlic, crushed; 2 teaspoon ginger, grated; 500 gram chicken mince; 2 teaspoon soy sauce; 2 teaspoon hoisin; 1 tablespoon oyster sauce; 1 tablespoon lime juice; 200 gram bean sprouts, trimmed; 2 green onions, chopped finely; 1/2 of a 230g can water chestnuts, sliced thinly; 1/2 cup mint leaves, roughly chopped; 1/2 cup coriander leaves, roughly chopped; 1 long red chilli, chopped finely; 10 large iceberg lettuce leaves, trimmed and washed; 2 teaspoon toasted sesame seeds, optional

Chicken sang choy bow

These delicious Chinese-style chicken stir-fry cups are perfect for sharing on platters.

Ingredients

2 teaspoon peanut oil

2 teaspoon sesame oil

1 medium brown onion, finely chopped

2 clove garlic, crushed

2 teaspoon ginger, grated

500 gram chicken mince

2 teaspoon soy sauce

2 teaspoon hoisin

1 tablespoon oyster sauce

1 tablespoon lime juice

200 gram bean sprouts, trimmed

2 green onions, chopped finely

1/2 of a 230g can water chestnuts, sliced thinly

1/2 cup mint leaves, roughly chopped

1/2 cup coriander leaves, roughly chopped

1 long red chilli, chopped finely

10 large iceberg lettuce leaves, trimmed and washed

2 teaspoon toasted sesame seeds, optional

Method

1.Heat wok, add both oils, stir-fry onion, garlic and ginger until soft.

2.Add chicken mince and continue to cook until meat is cooked through and well browned.

3.Add combined sauces and lime juice, toss to combine and simmer 1-2 minutes. Toss through remaining ingredients to heat and spoon mixture into lettuce cups to serve, garnish with sesame seeds, if using.

4.Use witlof leaves as the lettuce cup for cocktail/finger food.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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