Quick & Easy

Chicken, noodle and makrut lime stir-fry

This fragrant and delicious chicken, noodle and makrut lime stir-fry is a quick and easy mid-week dinner.
chicken, noodle and kaffir lime stir-fry
4
25M

Ingredients

Method

1.

Heat half of the oil in wok; stir-fry chicken, in batches, until lightly browned.

2.

Heat remaining oil in wok; add chilli, garlic, ginger and green onions; stir-fry until fragrant. Add stock, juice, oyster sauce, sugar, lime leaves and noodles; bring to a boil.

3.

Return chicken to wok with basil and bean sprouts; stir-fry until hot. Serve sprinkled with fried shallots.

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