Quick & Easy

Cauliflower, snow pea, spinach and chickpea curry

Warm, creamy and wonderfully fragrant, this vegetarian curry made with cauliflower, snow peas, spinach and chickpeas is easy to make and packed full of flavour.
cauliflower, snow pea, spinach and chickpea curry



1.Heat half of the oil in large saucepan over medium-high heat. Add cauliflower and onion. Cook 8 minutes. Transfer vegetables to bowl. Reduce heat to low.
2.Add ginger, garlic and spices to saucepan. Cook 2-3 minutes, or until spices are fragrant. Add coconut milk and vegetable stock; stir to combine. Return cauliflower and onions to saucepan.
3.Increase heat to medium-high; bring curry to boil. Simmer 10 minutes. Add snow peas. Cook 2 minutes. Stir through spinach and chickpeas, until warmed through.
4.Season curry with salt and pepper. Stir through most of the coriander leaves. Garnish curry with extra coriander.

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