Name: Buttermilk pancakes with whipped praline butter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 cup (300g) self-raising flour; 1/3 cup (75g) caster sugar; 2 eggs, separated; 30 gram butter, melted; 1 teaspoon vanilla extract; 2 cup (500ml) buttermilk; 3/4 cup (180ml) maple syrup, to serve; Whipped praline butter; 125 gram butter, softened; 1 tablespoon icing sugar mixture; 1 tablespoon maple syrup; 1/3 cup (45g) vienna almonds, chopped coarsely

Ingredients

2 cup (300g) self-raising flour

1/3 cup (75g) caster sugar

2 eggs, separated

30 gram butter, melted

1 teaspoon vanilla extract

2 cup (500ml) buttermilk

3/4 cup (180ml) maple syrup, to serve

Whipped praline butter

125 gram butter, softened

1 tablespoon icing sugar mixture

1 tablespoon maple syrup

1/3 cup (45g) vienna almonds, chopped coarsely

Method

1.To make whipped praline butter, beat butter in small bowl with electric mixer until pale in colour. Beat in sugar and syrup; fold in nuts.

2.Combine flour and sugar in large bowl; whisk in combined egg yolks, butter, extract and buttermilk.

3.Beat egg whites in small bowl with electric mixer until soft peaks form. Fold a third of the egg white into batter, then fold in remaining egg white.

4.Pour ¼ cup of the batter into large heated non-stick frying pan; cook, over medium heat, until browned lightly both sides. Repeat with remaining batter. Serve pancakes with maple syrup and whipped praline butter.

Vienna almonds are toffee-coated almonds available from selected supermarkets, nut stands, and gourmet food and specialty confectionery stores.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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