Quick & Easy

Breakfast fry-up

This classic fry-up of mushrooms, ham and tomatoes is perfect for a lazy weekend.
breakfast fry-up



1.Preheat oven to 200°C/400°F.
2.Combine tomato and half the vinegar in medium shallow baking dish; spray with oil. Roast, uncovered, about 20 minutes.
3.Lightly spray medium non-stick frying pan; cook mushrooms and remaining vinegar, stirring, over medium heat, until tender. Transfer mixture to serving dishes; cover to keep warm.
4.Heat ham in same pan.
5.Meanwhile, toast bread. Stir herbs into mushroom mixture. Serve ham, mushroom and tomato mixtures with toast.

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