Quick & Easy

Brandied cherry jam

Cherries and brandy are a dark, gorgeous and classy mix. It is the perfect gift to the person that has everything.
brandied cherry jam
1 Litre



1.Combine cherries, the water and juice in large saucepan; bring to the boil. Reduce heat; simmer, covered, about 10 minute or until cherries are soft. Stir in brandy.
2.Measure fruit mixture; allow ¾ cup (165g) sugar for each cup of mixture. Return mixture and sugar to pan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, about 40 minutes or until jam sets when tested on a cold saucer.
3.Pour into hot sterilised jars; seal immediately.

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