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One pot meals

Slow-cooker beer and thyme beef cheeks

A great dinner party main for the colder months.
tray of cooked beef cheeks
6
30M
10H
10H 30M
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Ingredients

Method

1.Peel onions, leaving root end intact. Combine onions with celery, carrots, thyme, beer, stock, paste, sauce, sugar and mustard in a 5-litre (20-cup) slow cooker. Add beef; turn to coat in mixture. Cook, covered, on low, about 9½ hours.
2.Discard thyme. Add beans to cooker; cook, covered, on low, for 30 minutes. Season to taste.
3.Serve beef sprinkled with extra fresh thyme, if you like. Serving suggestion: Creamy mashed potato or cheesy polenta.

Suitable to freeze at the end of step 2.

Tip: You will need 1 bunch of baby carrots. They may also be sold as ‘dutch’ carrots.

Note
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: Main One pot meal Other Serves 6

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