Sally’s black cherry pork tenderloin

This recipe will become one of your go-to meals when entertaining friends.
Sally's black cherry pork tenderloin



1.Place pork in a shallow dish. Pour over combined jam, sauce and mustard. Cover, refrigerate for several hours.
2.Preheat oven to 180&degC (160&degC fan-forced). Heat a flameproof baking dish over medium heat. Add oil, then pork; cook until pork is browned all over. Transfer dish to the oven; roast for about 20 minutes or until cooked as desired. Cover pork; stand 5 minutes.
3.Meanwhile, heat cherries and their juice in a small saucepan until hot. Add cream; blend until smooth.
4.Slice pork and serve with sauce, scalloped potatoes and snow peas, if desired.