Name: Roasted pumpkin, spinach & feta slice
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 650 grams butternut pumpkin, peeled, seeded, cut into 3cm pieces; 2 zucchini (240g), cut into 2cm pieces; 1 large red onion (300g), cut into thin wedges; 2 tablespoons Bertolli olive oil; 60 grams baby spinach; 100 grams feta, crumbled; 1 cup (150g) frozen broad beans, thawed, peeled; 8 eggs; ½ cup (125ml) pouring cream or milk; salad leaves, to serve

Roasted pumpkin, spinach & feta slice

Perfect as a tasty, light lunch.

Loading the player...

Ingredients

650 grams butternut pumpkin, peeled, seeded, cut into 3cm pieces

2 zucchini (240g), cut into 2cm pieces

1 large red onion (300g), cut into thin wedges

2 tablespoons Bertolli olive oil

60 grams baby spinach

100 grams feta, crumbled

1 cup (150g) frozen broad beans, thawed, peeled

8 eggs

½ cup (125ml) pouring cream or milk

salad leaves, to serve

Method

1.Preheat oven to 220°C. Line a roasting pan with foil. Lightly grease an 20 x 30cm slice pan. Line base and sides with baking paper, extending the paper 2cm over the two long sides.

2.Place pumpkin, zucchini and onion in lined pan; season and drizzle with oil. Roast for 15 minutes or until vegetables are golden and tender.

3.Transfer vegetables to slice pan. Top evenly with spinach and fetta, then scatter with broad beans.

4.Whisk eggs, cream and Ensure in a large jug; season. Pour egg mixture over vegetable mixture. Bake for 30 minutes or until set. Stand for 10 minutes; serve with salad leaves.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy