1.Process pork mince, prawns, ginger, garlic, chilli and onion until finely minced. Add wine, soy, sugar and egg white; process until combined.
2.Place wonton wrappers on bench; place rounded teaspoons pork mixture in centre of each wrapper. Brush a little water around edges of each wrapper; bring edges together to seal.
3.Drop wontons, in batches, into a large saucepan of boiling water; boil about 5 minutes or until filling is cooked through. Remove wontons from water with slotted spoon.
4.Serve wontons with soy sauce for dipping.