Lamb kofta curry

lamb kofta curry
1H 10M


Lamb kofta


Lamb kofta curry

1.Make lamb kofta.
2.In a heavy wide-based saucepan, heat oil over medium heat, add onion, garlic and curry powder; cook, stirring, until onion softens. Stir in tomatoes and stock; bring to the boil. Reduce heat; simmer. Stir in yoghurt.
3.Add kofta to simmering sauce, turn to coat in sauce. Simmer, uncovered, about 40 minutes or until kofta are cooked through and sauce is thickened, season to taste.
4.Meanwhile, cook rice according to packet directions.
5.Serve kofta with rice; sprinkle with coriander.


6.Process onion, ginger, garlic and chilli until finely chopped; transfer to large bowl. Stir in remaining ingredients. Roll mixture into 24 meatballs; place on tray, cover, refrigerate 1 hour.

Related stories