There's much to cook with in May! From healthy greens like spinach and broccoli, to tangy fruits like lemon and kiwifruit, the produce in May makes for delicious recipes.
We love the kiwi topping! This light and fluffy cake made with buttermilk tastes as good as it looks thanks to slices of kiwi on top adding a gorgeous pattern.
Who knew the humble kiwifruit could create such a visual masterpiece? We've used both the green and gold varieties for maximum colour, and flavour, in this gorgeous lemon and vanilla cheesecake.