Chinese omelettes

It's something special.
Chinese omelettes

Chinese omelettes


While these mildly spicy Chinese omelettes are delectable, it’s the sauce, and it’s sweet and salty Asian flavours, that really makes this dish something special.

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1.In a small saucepan combine stock, sauce and sherry; bring to a boil. Stir in blended cornflour and the water; stir until sauce boils and thickens.
2.In a large bowl, combine eggs, sprouts, chilli, eggplant and 3/4 of the onion.
3.Heat oil in omelette pan; add ½ cup of the egg mixture. Flatten egg mixture with spatula; cook, uncovered, until browned and set underneath. Turn, cook other side. Repeat with remaining egg mixture to make a total of 8omelettes.
4.Divide omelettes among serving dishes; drizzle with sauce, top with remaining onion.

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