Artichokes with wild rice seasoning

Stuffed with seasoned wild rice, these tender little artichoke hearts make a sophisticated starter or share platter.
artichokes with wild rice seasoning
1H 55M


Rocket salad


1.Remove tough outer leaves from artichokes; trim tips of remaining leaves. Pull away some inside leaves; scoop out coarse centre with spoon. Peel stem; trim to 5cm.
2.Combine the water, wine, oil, juice, garlic and thyme in large saucepan; bring to a boil. Add artichokes; reduce heat. Simmer, covered, about 20 minutes or until tender. Drain artichokes; discard cooking liquid.
3.Meanwhile make the wild rice seasoning; place rice in large saucepan of boiling water. Boil, uncovered, about 35 minutes or until tender; drain. Rinse under cold water; drain. Heat oil in large saucepan; cook onion and garlic, stirring, until soft. Stir in rice and remaining ingredients.
4.Cut artichokes in half lengthways; fill with wild rice seasoning.
5.Combine torn radicchio leaves, rocket and parsley in large bowl; drizzle with combined vinegar and oil. Serve with rocket salad.