Quick & Easy

White choc, lemon, lime and coconut

white choc, lemon, lime and coconut
30 Item
5M
45M
50M

Ingredients

Method

1.Combine coconut cream, rinds and chocolate in small saucepan; stir over low heat until smooth. Transfer mixture to small bowl, cover; refrigerate 3 hours or overnight.
2.Working with a quarter of the chocolate mixture at a time (keeping remainder under refrigeration), roll rounded teaspoons into balls; place on tray. Refrigerate truffles until firm.
3.Working quickly, roll truffles in coconut, return to tray; refrigerate until firm.

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