1.Preheat the oven to 200°C (180°C fan forced).
2.Blend or process garlic, parsley, beans and cumin until combined. With the motor operating, add oil in a thin, steady stream until mixture is smooth.
3.Place pitta on oiled oven trays, bake 8 minutes or until browned lightly.
4.Serve dip with pitta crisps and chilli marinated green olives.
We used butter beans but you can use any canned white beans you like. This recipe can be made a day ahead. Store pitta crisps in an airtight container.Note