Quick & Easy

Roasted tomato salad

Roasting really intensifies the flavour of tomatoes, so one of the delights of this roasted tomato salad is actually being able to taste the subtle differences between different varieties of tomato.
Roasted tomato salad



1.Preheat oven to 220°C/200°C fan-forced.
2.Combine tomatoes, oil, parsley and chilli in small baking dish. Roast, uncovered, 5 minutes, or until just soft.
3.Serve tomatoes, warm or cooled, drizzled with combined vinegar and extra oil.

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