1.Preheat oven to 220°C. Line two large oven trays with baking paper.
2.Cut unpeeled kumara lengthways into thin wedges. In a large bowl, combine with garlic, chilli, thyme, spices, salt and 2 tbsp oil. Place kumara on trays in single layer.
3.Roast kumara about 30 minutes or until browned and cooked through.
4.To make chive yoghurt, combine yoghurt with chives in a small bowl.
5.Place kumara on a serving platter. Drizzle with remaining oil and sprinkle with chives. Serve with yoghurt.
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