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Gluten-free

Honey and five-spice kumara and carrots

honey and five-spice kumara and carrots
8
1H 15M
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Ingredients

Method

1.Preheat oven to 150°C. Line a large shallow baking dish with baking paper.
2.Cut each kumara half into 8 wedges lengthways; toss with remaining ingredients in a large bowl. Place in a baking dish. Roast for 1 hour or until vegetables are tender.
3.Increase oven temperature to 240°C. Roast 15 minutes or until vegetables are browned.
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: Carrot Gluten free Kumara Moderate Modern Australian More than 1 hour Roast Side Vegetable dish Vegetarian

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