Quick & Easy

Gluten-free pancakes with strawberries

These pancakes let you have your cake and eat it too.
Pancake recipes



1.Sift flour and baking powder in a large bowl; stir in almond meal.
2.Stir in combined almond milk, maple syrup and egg until well combined.
3.Spray a small, 20cm (8in) (top measurement), 14cm (5½in) (base measurement) non-stick frying pan with oil, then heat over medium heat. Cook ½ cup of the batter for 3 minutes or until bubbles appear on the surface. Turn; cook for a further 1 minute or until golden underneath. Remove from pan; cover to keep warm. Repeat to make 8 pancakes in total.
4.Top pancakes with yoghurt and strawberries; drizzle with extra maple syrup.

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