Festive chicken salad

festive chicken salad
1H 25M


Ginger dressing


1.Rinse chicken and pat dry with absorbent paper inside and out.
2.Combine sauce, water, sugar, oil, five-spice, ginger and garlic in large saucepan. Add chicken and bring to a boil, uncovered. Reduce heat, cover and simmer, about 40 minutes or until cooked, turning once. Remove from heat; stand chicken in covered saucepan until cold. Drain chicken. Remove meat from bones; slice meat.
3.Boil, steam or microwave broccoli until tender. Drain and rinse under cold water, then drain again.
4.Meanwhile, combine ingredients for ginger dressing in a screw-top jar; shake well.
5.Combine chicken, broccoli, capsicum, corn and onion in large bowl. Pour dressing over salad just before serving.

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