Quick & Easy

Brussels sprouts with crispy pancetta

This humble vegetable gets an undeserved bad rap in our view. We think these delicious brussels sprouts with crispy pancetta deserve a place on your Christmas table, right next to the duck fat roasted potato.
brussels sprouts with crispy onions and pancetta



1.Boil, steam or microwave sprouts until barely tender; drain.
2.Meanwhile, heat butter and oil in large frying pan. Add onion, pancetta and garlic; cook, stirring, about 10 minutes or until onion starts to caramelise and pancetta is crisp. Add sprouts; cook, stirring, until heated through. Season to taste.
3.Serve sprinkled with parsley.

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