Quick & Easy

Broad bean dip

This creamy vegan dip combines healthy broad beans with the flavours of mint, lemon, cumin and paprika. It's the perfect addition to your next party menu
Broad bean dip
1.75 Cup



1.Cook beans in medium saucepan of boiling water until tender; drain, reserving some of the cooking liquid. When cool enough to handle, peel away grey-coloured outer shells from beans.
2.Blend or process beans with garlic, spices, oil, juice, mint and enough of the reserved cooking liquid until mixture is smooth.
3.Serve dip drizzled with extra oil and sprinkled with extra paprika.

Dip can be made a day ahead; store, covered, in the refrigerator.


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