Quick & Easy

Broad bean and ricotta dip

This creamy dip combines broad beans and ricotta and is best served with crunchy vegetables.
broad bean and ricotta dip
2 Cup



1.Boil, steam or microwave broad beans until soft; cool. Remove and discard skins.
2.Blend or process beans with remaining ingredients until smooth; spoon into serving dish. Cover; refrigerate 1 hour before serving.
3.Serve dip with crudités if desired.

Recipe can be made 1 day ahead and refrigerated, covered.


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