Quick & Easy

Strawberry liqueur conserve

2 Item



1.Place strawberries in medium saucepan with sugar, rind, juice and reserved strawberries from liqueur. Stir gently over heat, without boiling, until sugar dissolves. Boil, uncovered, gently stirring, occasionally, about 10 minutes or until conserve sets to a spreading consistency when tested. Pour hot conserve into hot sterilised jars, seal while hot.
2.To make liqueur conserve. Combine strawberries in jar with sugar and gin, cover, stand 3 days. Shake jar gently several times a day. Remove strawberries from liquid, reserve strawberries. (Liquid can be used as a dessert sauce or served as a liqueur).

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