•  
Quick & Easy

Sake duck with snow peas and avocado

Sake duck with snow peas and avocado
2
25M
Profile picture of Women's Weekly Food

Ingredients

Sake syrup

Method

1.Boil, steam or microwave peas and capsicum until just tender; drain. Rinse under cold water, pat dry with absorbent paper.
2.Heat oil in medium frying pan; cook duck, skin-side down, until skin is browned and crisp. Turn duck, cook 5 minutes or until duck is tender. Remove duck from pan; stand 10 minutes, slice thinly.
3.Meanwhile, combine sake, sauce, sugar and vinegar in clean pan; simmer, uncovered, 2 minutes or until sauce is thick and syrupy
4.Remove syrup from heat; add duck, turn to coat. Serve duck with snow peas, capsicum and avocado.
Profile picture of Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: Alcohol Avocado Capsicum Duck Fry Japanese Less than 30 minutes Main Meat dish Microwave Moderate Simmer Steam Workday lunches

Related stories