Quick & Easy

Passionfruit and rum liqueur

Kick up your heels and serve this delightfully fresh and zingy passionfruit and rum liqueur at your next soiree. Your guests will love you for it!
5 Cup





1.Stir sugar and the water in medium saucepan over high heat, without boiling, until sugar dissolves; bring to the boil. Remove from heat; cool
2.Strain passionfruit pulp; discard seeds. Stir passionfruit juice and rum into sugar mixture. Pour liqueur into sterilised bottles; seal immediately. Label and date bottles when cold.

Store liqueur in the refrigerator for at least one week before serving. Liqueur will keep for up to 3 months in the refrigerator. You will need about 10 passionfruit to get enough pulp for this recipe. You can leave the passionfruit seeds in the liqueur, or strain them out – the choice is yours.


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