Name: Water chestnut salad with fillet of pork
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon oil; 250 gram pork fillet; 8 green onions; 3 clove garlic, sliced; 1 tablespoon fish sauce; 2 tablespoon lemon juice; 3 teaspoon sugar; 8 medium_piece (165g) cooked prawns, shelled; 50 gram crab meat, flaked; 230 gram can water chestnuts, drained; 1 tablespoon chopped fresh coriander leaves

Ingredients

1 tablespoon oil

250 gram pork fillet

8 green onions

3 clove garlic, sliced

1 tablespoon fish sauce

2 tablespoon lemon juice

3 teaspoon sugar

8 medium_piece (165g) cooked prawns, shelled

50 gram crab meat, flaked

230 gram can water chestnuts, drained

1 tablespoon chopped fresh coriander leaves

Method

1.Heat oil in pan, cook pork, turning frequently, until well browned and tender. Remove pork from pan, drain, cool. Cut into 1cm slices, then cut into halves.

2.Cut onions into 6cm strips. Reheat pan, stir-fry garlic and onion for 1 minute; add sauce, juice and sugar, stir-fry until hot; cool.

3.Combine pork, onion mixture, prawns, crab and water chestnuts in bowl, sprinkle with coriander.

Women's Weekly Food

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