Quick & Easy

Vietnamese clay pot chicken

A tender and fragrant Vietnamese clay pot chicken dish from Australian Women's Weekly.
vietnamese clay pot chicken
6H 45M



1.Combine chicken, stock, juice, fish sauce, lemon grass, ginger, garlic and mushrooms in 4.5-litre (18-cup) slow cooker. Cook, covered, on low, 6 hours.
2.Add buk choy; cook, covered, 30 minutes or until buk choy is tender. Serve chicken mixture topped with remaining ingredients.

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