Dinner ideas

Vietnamese beef pho

1H 40M



1.In a large saucepan, bring the water and stock with beef, star anise, ginger and soy sauce to the boil. Reduce heat; simmer, covered, 30 minutes. Uncover, simmer 30 minutes or until beef is tender.
2.Meanwhile, place noodles in medium heatproof bowl, cover with boiling water; stand until just tender, drain. Combine sprouts, mint, coriander, onion and chilli in medium bowl.
3.Remove beef from pan. Strain broth through muslin-lined sieve or colander into large heatproof bowl; discard solids. When beef is cool enough to handle, remove and discard fat and sinew. Slice beef thinly, return to same cleaned pan with broth; bring to the boil. Stir in fish sauce.
4.Divide noodles among soup bowls; ladle hot beef broth into bowls, top with sprout mixture, serve with lemon.

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