Quick & Easy

Thai-spiced salmon cutlets

For a deliciously different way to cook your salmon cutlets, try serving it with our creamy spiced Thai marinade. It's packed full of flavour, and makes eating seafood more seafood easy.


Thai marinade
Salmon cutlets


1.Make Thai marinade: Combine all the ingredients in a small food processor; process until almost smooth.
2.Place the salmon cutlets onto a shallow dish and pour over the Thai marinade. Turn to coat the cutlets on both sides. Refrigerate for 30 minutes.
3.Preheat a barbecue or grill pan to medium-high. Cook the chillies for 2-3 minutes on each side or until slightly charred and tender.
4.Take a sheet of baking paper about the same size as the hot plate and place it on the surface of the grill; cook the salmon cutlets for 2-3 minutes on each side or until cooked as desired.
5.Serve the cutlets with the lime wedges, herbs and steamed rice, if desired.

Not suitable to freeze or microwave.


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