Quick & Easy

Tandoori lamb racks

tandoori lamb racks



1.Preheat oven to 240°C.
2.Brush tandoori paste all over lamb racks and place lamb on oiled wire rack over a large baking dish. Roast about 20 minutes.
3.Meanwhile, in medium saucepan combine basmati rice, chicken stock and water; bring to the boil. Reduce heat; simmer, tightly covered, about 10 minutes or until rice is tender and liquid absorbed. Remove from heat and stand covered for 5 minutes.
4.Stir in coriander and season to taste. Serve lamb with rice, yoghurt and lime wedges.

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