Dinner ideas

Sweet soy beef on rice

Sweet soy beef on rice



1.Cook noodles in medium saucepan of boiling water until tender; drain.Cut into 10cm lengths.
2.Bring sauce, sugar and mirin to the boil in medium saucepan. Add beef; cook, stirring, until beef just changes colour. Strain beef over medium heatproof bowl; return sauce to same saucepan.
3.Add onion and noodles to pan; simmer about 3 minutes or until onion softens. Return beef to pan with juice; heat through.
4.Divide rice among serving bowls; top with beef, noodles and ¼ cup of the sauce.

Freeze beef for about an hour­ this will make it easier to slice. To obtain ginger juice, squeeze grated fresh ginger into a sieve set over a bowl. A piece of ginger measuring about 10cm in length will yield 2 tablespoons of grated ginger; this amount of grated ginger should in turn yield the 2 teaspoons of juice used in this recipe.


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