Quick & Easy

Stir-fried vegetables with rice noodles

For a quick, tasty and healthy meal, you just can't beat stir fried vegetables with noodles. A bite of ginger, a hint of sweet chilli and a light seasoning of soy makes this dish sing.
Stir-fried vegetables with rice noodles



1.Place noodles in medium heatproof bowl, cover with boiling water, stand until tender; drain.
2.Heat oils in wok; stir-fry onion and garlic until onion softens. Add sauces, the water, ginger and sherry; bring to a boil. Blend cornflour and the extra water, add to wok; stir until sauce boils and thickens.
3.Add capsicum, broccoli, snow peas and corn; stir-fry until vegetables are just tender.
4.Serve noodles with stir-fried vegetables.

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