Steak & chilli tomato sauce

While your perfectly cooked steak is resting to its tender conclusion, quickly throw together this fried tomato and chilli sauce to go with. A side order of greens and you have a complete, healthy and low carb meal.
steak & chilli tomato sauce



1.Cook four 200g scotch fillet steaks in heated oiled large frying pan until cooked as desired; cover to keep warm.
2.Meanwhile, heat 2 teaspoons vegetable oil in medium saucepan; cook 1 finely chopped small brown onion and 1 crushed garlic clove, stirring, until onion softens. Add 3 finely chopped seeded medium tomatoes, 2 finely chopped fresh small red thai chillies and 2 teaspoons tomato paste; cook, stirring, 5 minutes. Serve steaks with sauce and a green salad.

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