1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
2.Meanwhile, heat half of the oil in medium frying pan; cook salami, stirring, until crisp. Drain on absorbent paper; cut slices into strips.
3.Heat remaining oil in same cleaned pan; cook garlic and zucchini, stirring, about 2 minutes or until zucchini is just tender. Stir in salami with chilli, sauce and olives; cook, stirring, until heated through.
4.Place pasta and tomato sauce in large bowl with parsley; toss gently to combine.
Danish salami is a smoked, delicately spiced salami; you can use another variety if you wish.Note