Dinner ideas

Singapore noodles

A classic Singaporean dish, these delicious noodles are tossed with prawns, pork and egg to create a real authentic flavour sensation.



1.Shell and devein prawns; chop prawns coarsely.
2.Cook noodles in large saucepan of boiling water until tender; drain.
3.Heat 1 teaspoon of the oil in wok; pour half the egg into wok, tilting wok to make a thin omelette, cook until almost set. Remove omelette from wok; roll tightly then slice thinly. Repeat with another teaspoon of the oil and remaining egg.
4.Heat remaining oil in wok; stir-fry brown onion and garlic until onion softens. Add paste; stir-fry until fragrant. Add mince; stir-fry until browned. Add noodles, pork, prawns, half the green onion, sauces, chilli and half the omelette; stir-fry until hot. Season to taste; serve noodles topped with remaining omelette and onions.

To save time purchase 200g cooked shelled prawns for this recipe.


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