Quick & Easy

Singapore curry noodles

Singapore curry noodles
4
20M
20M
40M

Ingredients

Method

1.Heat wok; stir-fry brown onion and bacon until bacon is crisp. Add curry powder; stir-fry until fragrant.
2.Add chicken, green onion, sauce, sherry and ginger; stir-fry to combine. Add noodles; stir-fry, tossing gently, until hot.

You need to purchase a large barbecued chicken weighing about 900g for this recipe.

Note

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